Centre for Food Science & Technology
Centre for Food Science & Technology
The department of Food Engineering and Technology was established in the year 2006 with the aim of creating skilled human resources in the engineering aspect of
Food technology is a promising study goal and a burgeoning stream in food science and engineering Food technology offers several career avenues and job As expected, FE discipline stresses innovation and product engineering while FS&T has more emphasis on nutrition and health This conclusion highlights some of
lotterysambadresult.in The department was established in 1992 to provide technical education in field of Food Engineering & Technology It caters to the Technical manpower The Master of Science in Food Technology will prepare you to become a highly skilled professional in food technology, equipped with the necessary technical and
