Processing and Food Engineering

Food Process Engineering and Technology - food engineering and technology BTech in Food Technology is a bachelor's degree course that requires a minimum of 4 years to get complete This course is divided into a total of 8 semesters food engineering and technology Food Science and Technology is a multidisciplinary course which includes subjects on processing, preservation, chemistry, quality, safety and marketing aspects

food biotechnology course Food Technology has No Scope for the Students? Career Guidance