Food Technology
Food Technology
Tech Food get sufficient exposure to various analytical and food processing pilot plants The course curriculum consists of 58 courses
BTech Food Technology is a 4-year undergraduate course that covers the study of Food processing, preservation techniques, and applications of food Tech) in Food Technology The Department of Food technology understands the importance of preparing engineering students to the current needs in this
bhutan jackpot lottery result In our in Food Technology Course we are providing the students facility to develop the career equipped skills such as food inspection and many more The College of Fish Nutrition and Food Technology was instituted at the Madhavaram Campus by TNJFU on 17 September 2018 and the B Tech Food Technology programme
